Re: Tomatillos
- To: v*@eskimo.com
- Subject: Re: Tomatillos
- From: A* S*
- Date: Tue, 7 Dec 1999 23:31:28 -0400
- Resent-Date: Mon, 6 Dec 1999 20:37:53 -0800 (PST)
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"6IzMv2.0.4o2.Ty8Ju"@mx2>
- Resent-Sender: v*@eskimo.com
>how do you know when tomatillo's are ready to be picked?
Tomatillos are ready when the husk is papery and yellowish-brown rather
than green, and the fruit within has expanded to the point where it totally
fills the husk.
Alex
Alexandra Soltow
pamra@rockland.net
<*><*><*><*><*><*>
Those who dare cross the line - any line - are explorers, and explorers
sometimes get lost. - Robert Anton Wilson
