Re: Soy beans
- To: v*@eskimo.com
- Subject: Re: Soy beans
- From: p*
- Date: Thu, 17 Feb 2000 12:47:48 -0500
- References: <3.0.6.32.20000217100314.0092bb50@skipjack.bluecrab.org>
- Resent-Date: Thu, 17 Feb 2000 09:58:32 -0800
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"dAn7U.0.LV.7R3hu"@mx1>
- Resent-Sender: v*@eskimo.com
I don't grow sweet corn, but it grows very well in this area, which is
known for its corn.
I'm curious... Are the green soybeans dried before being served as snacks?
Is this what is known as soynuts?
Another question: When you say "pick them green", does that mean they turn
another color when they are mature? Is the black soy bean a different
variety or a different stage of the same plant?
Thanks for the warning about the yield, Arzeena. I didn't know that. Also,
thanks to Brook for the reminder about the genetically altered soy. I would
like to stay away from that. Will I be able to save my own seed for future
use to avoid the genetically altered varieties in the future?
Thanks again,
Pat
Zone 7, Delmarva