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> * Health effects of tomatoes got a major boost from an article in the 
> Feb. 17 issue of Journal of the Nat'l. Cancer Institute. The article cites 
> numerous studies that reported a consistently lower risk of different 
> types of cancer associated with increased consumption of tomatoes and 
> tomato-based products. 
> http://www.oup.co.uk/jnci/hdb/Volume_91/Issue_04/910317.sgm.abs.html
> 
> 
Duncan



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