Re: shallot seeds



On Mon, 10 Jan 2000 07:40:23 -0500 "Grem, Beth A"
<GremEA@navair.navy.mil> writes:
> Hi all,
>  
>   I get confused with the different type of onions offered and their 
> uses.
> Can someone briefly tell me what the uses are for shallots, 
> scallions and
> these multiplier onion??
>  
> Thanks,
> Beth (MD zone 7)
> 
Hello,

Shallots are a very delicate tasting allium (onion family name) they do
well when you need a hint of onion flavor.  Scallions usually are used as
a chopped green onion type food sort of like a big brother to the chives
we place in sour cream  (c:  
Multiplier onions are just like the big yellow onion you find at the
grocer though slightly smaller. You use it as you would any other onion. 
Hope that helps. Smitty
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