Rene- Truth about leeks and asparagus.

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• To: "'v*@eskimo.com'" <v*@eskimo.com>
• Subject: Rene- Truth about leeks and asparagus.
• From: "* S* <S*@lhs.org>
• Date: Mon, 18 Jan 1999 10:20:02 -0800
• Resent-Date: Mon, 18 Jan 1999 10:17:52 -0800
• Resent-From: veggie-list@eskimo.com
• Resent-Message-ID: <"xk5mN3.0.Aw1.Ehtes"@mx1>
• Resent-Sender: veggie-list-request@eskimo.com

Rene, 

Would you share the pasta recipe??

Sue P.

SPesznec@lhs.org                   Milwaukie, OR.

> Beth,
> 
> To avoid getting "leeked out", I found that leeks freeze very well.  I cut
> off the root, and the darks greens, give them a wash and dry, and place
> them
> whole in freezer bags.
> 
> They are pretty easy to cut  frozen (with a serrated knife).  I use them
> for
> soups, mostly.  I also have a receipe for onions (leeks) and pasta which
> is
> excellent!
> 
> Rene.
> 
> 
> 
> -

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