Questions about zucchini seed and parsnip

Howdy!

Question 1: Is zucchini seed edible?  If so, what's the best way to
prepare it?  I actually prefer zucchini as a winter squash (the variety
I'm using is called "Black Zucchini"), and so I have lots of seed and
hate to throw most of it away.

Question 2: I have a few patches of parsnip that I grew last summer and
which are now under about two feet of snow.  Will they still be edible
when the ground thaws?  I know that some people harvest parsnip
throughout the winter, but that's not practical in my case.


Thanks!

Rick
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