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Re: Canning cucumbers for pickels?
- To: v*@eskimo.com, v*@eskimo.com
- Subject: Re: Canning cucumbers for pickels?
- From: "* B* <p*@alltel.net>
- Date: Tue, 29 Jul 97 20:54:11 PDT
- Priority: Normal
- References: Conversation <33DEA327.A0@eskimo.com> with last message <33DEA327.A0@eskimo.com>
- Resent-Date: Tue, 29 Jul 1997 18:50:16 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"oAp4o3.0.lK5.Ntftp"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I have been trying to successfully make pickles for 30+ years. We have a
receipe that makes pickles in a jar in the refrigerator - well starts off
on the kitchen counter. They are half sours. Gosh my mouth is watering.
I will be anxious to hear what receipes folks are using (w/good results) to
make pickles. Good luck.
Susan
----------
> I am going to try canning cucs for pickels this year. My wife's uncle
> does a good job in canning, so I decided to give it a try. Have you
> ever tried it? I understand he does not boil the cucs but ferments
> them....?
> --
> Duncan McAlpine, Federal Way, WA m*@eskimo.com
> Why buy plants when you can grow them yourself.....?
> http://www.eskimo.com/~mcalpin/
> http://www.eskimo.com/~mcalpin/pumkin.html
>
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