Re: What's cookin'?

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• To: <v*@eskimo.com>
• Subject: Re: What's cookin'?
• From: "* M* <p*@pris.bc.ca>
• Date: Sat, 18 Jul 1998 19:53:05 -0700
• Resent-Date: Sat, 18 Jul 1998 19:54:55 -0700 (PDT)
• Resent-From: veggie-list@eskimo.com
• Resent-Message-ID: <"J6Hm22.0.k96.y_Lir"@mx2>
• Resent-Sender: veggie-list-request@eskimo.com

Michelle,

We love chard, just boilded (not too long, and not the stems), drained,
chopped up and spread with a little butter.  Also, good with a poached egg
on top! and what ever else you may want to add, Hollandaise (sp) Sauce,
melted cheese ect.

I also like it cooked as above, chopped fine and mixed with boiled rice and
chopped hard boiled eggs.  I even add it to my Shrimp Raamen noodles.

Pat (Rolla, B.C.)
-----Original Message-----
From: Gareth Bramley <avantgareth@earthlink.net>
To: veggie-list@eskimo.com <veggie-list@eskimo.com>
Date: Saturday, July 18, 1998 5:28 PM
Subject: What's cookin'?


>Hey!
>
>Now that I have successfully grown Bright Lights (rainbow?) swiss
>chard...what do I do with it? Mom suggested simmering with some onion and
>vinegar...and the kids ( 4 yo and 2 1/2 yo) thought it would be good
>freshly picked. Until they actually tried it, that is.
>
>Any other hints?
>
>Michelle- weilding chopping block and big knife
>
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