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freezing veggies
- To: "'veggies'" <v*@eskimo.com>
- Subject: freezing veggies
- From: A* G* <m*@uss.net>
- Date: Mon, 27 Jul 1998 10:29:45 -0500
- Resent-Date: Mon, 27 Jul 1998 08:30:51 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"2uYFw1.0.Bs7.gq9lr"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I have had varied success freezing vegetables and herbs for later use - does anyone have any suggestions/tips for the best way to do this and the best way to use them later on?
In particular, I have a bumper crop of cayennes and tomatoes and herbs galore.
Thanks in advance for any help!
-Angie
Zone 5, Illinois
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