Re: Is this group still functioning?
- Subject: Re: Is this group still functioning?
- From: "LindsayWright" l*@fruitandveg9aday.fsnet.co.uk
- Date: Thu, 19 Jun 2003 20:14:30 +0100
- Resent-date: Thu, 19 Jun 2003 11:56:19 -0700
- Resent-from: v*@eskimo.com
- Resent-message-id: <"gMh2n2.0.Cw6.ITWy-"@mx1>
- Resent-sender: v*@eskimo.com
Title: RE: Is this group still functioning?
Roger,
Soory for the problem, but this may
help.
Take a large piece of meat (raw) and cook it in a
frying pan. Note the colour of the juices. Red could be blood, but is just as
likely to artifical colouring. The yellow could be either pig, beef or sheep
proteins and carbohydrates injected so the meat weighs more. The white may be
water impregnated with chemical preservatives and bulking agents. Of course you
can choose to believe the captains of industry who say this is "hog-wash" or you
can trust your own body.
Whatever you do, donot eat the meat or give to
your dog!!! Just go back to using your wok or other cooking
pots.
But
enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Lindsay
Please visit the Road to Better Health at
https://www.juiceplus.co.uk/+iw012100
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