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Brussel sprouts
- To: v*@eskimo.com
- Subject: Brussel sprouts
- From: m*@webtv.net (Marlynn Marcks)
- Date: Thu, 4 Jun 1998 18:57:21 -0400
- Resent-Date: Thu, 4 Jun 1998 15:57:23 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"dIYy_3.0.la6.FPoTr"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I have a bunch of Brussel sprout plants I started from seed and they are
doing well--growing by leaps and bounds, actually. My querry is, what
do I do to make decent sized sprouts. I see golf ball sized ones in the
markets, but last year I had them the size of large peas or beans. And
the top ones turned into little open cabbages. I pinched out the top
when it was turnng cool like hte books said and harvested the little
things after a few light frosts and they tasted great. But I'd like to
have larger ones this year.
Marlynn
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