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Re: Palm tomato plants
Hi Stan,
For tomato sauce, I find that italian plum tomatoes work better. They
seem to have more flesh and less water. Of these I have only tried two
so far. I was very happy with a variety called Enchantment. The plants
bore lots of fruit, and the tomatoes were a dark red color and very
tasty. They also retained their color after freezing. I was less
enchanted with San Marzano. The color wasn't as good, and the texture
was a bit "mealy".
Pat
Zone 7
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