Re: Is this list still alive?


 Nesa, what is choy sum?

Jo-Anne, chard does well in a cold frame but can get a bit tall (my cold fram is a bit on the short side).
--

On Thu, 15 Nov 2001 12:48:34   Nesa wrote:
>Joanne, you might want to try some of our Asian greens like Chinese celery,
>Choy sum, Gai Lan etc. They do well in the cold. My friend's choy sum
>survived the frost in Texas last winter.

>


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