Asian greens
- Subject: Asian greens
- From: M*@aol.com
- Date: Thu, 15 Nov 2001 20:57:11 EST
- Resent-Date: Thu, 15 Nov 2001 17:57:48 -0800
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"vO08N.0.NM6.RA7zx"@mx1>
- Resent-Sender: v*@eskimo.com
In a message dated 11/14/01 9:06:26 PM Pacific Standard Time,
nesa@pacific.net.sg writes:
<< Joanne, you might want to try some of our Asian greens like Chinese celery,
Choy sum, Gai Lan etc. They do well in the cold. My friend's choy sum
survived the frost in Texas last winter. >>
I have read that an oriental green called Tat soi withstands more cold than
almost anything else. Shepards used to sell it. I grow it here in s. calif,
but we dont have cold winters so I have never tested its ability to
withstand cold.
Janet
