Re: Basil
- To: v*@eskimo.com
- Subject: Re: Basil
- From: p* <p*@skipjack.bluecrab.org>
- Date: Sun, 04 Oct 1998 13:19:55 -0400
- Resent-Date: Sun, 4 Oct 1998 10:29:11 -0700
- Resent-From: veggie-list@eskimo.com
- Resent-Message-ID: <"GbJEn.0.114.c1x5s"@mx1>
- Resent-Sender: veggie-list-request@eskimo.com
I've never seen or tasted cinnamon basil, but I have some friends who
always used to put just a bit of cinnamon in their tomato sauce, and it was
delicious.
You could always try growing some in pots til you've had a chance to try it.
At 10:35 AM 10/4/98 EDT, you wrote:
>Hi. Ummm... I think you guys misunderstood. Basil I know. I am married to
>an Italian. What I was asking was about CINNAMON basil. Would that still
>taste good in a tomato sauce?
>
>I think it would be a wonderful addition to my garden, but I'm not willing to
>sacrifice space if I couldn't use it. ;)
>
>Thanks again!
>
>-Kris
>zone 6
>
>
>
