Persimmons!

Hello all  Veggie-List Members,

I have reverted to becoming a lurker once again, especially since our 
first frost is due any day in Southern Indiana. There is not much left 
in my garden to talk about.

I have been harvesting Persimmons from a neighbors yard, and wondered 
if any one can tell me an easier way to process them ? I wash the 
fruit, run  thru the colinder, to get the pulp, unfortunely each fruit 
has from 1 to 8 seeds , which makes it hard to process. I have tried 
removing the seeds before, but that is time consuming, and messy. I 
then freeze the pulp in 2 cup containers. I will continue to process 
the Persimmons, Persimmon Pudding is a family favorite, especially 
during the Holidays.

Recipe:
2 cups persimmon pulp
1 t. soda
2 cups flour
2 cups sugar
2 cups milk
3 lg. eggs
Mix all ingredients well. Pour into greased and floured 9x13 inch pan. 
Bake at 350 degrees F. for 40-45 min. Serve warm or cold with whipped
topping.

I am still keeping my map, and add new members , so be sure and give 
your location when you e-mail.
Monica from Indiana
Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index