Re: jalapenos (new) and poblanos
- To: v*@eskimo.com
- Subject: Re: jalapenos (new) and poblanos
- From: P* S*
- Date: Tue, 05 Sep 2000 07:37:23 -0400
- Resent-Date: Tue, 5 Sep 2000 04:55:45 -0700
- Resent-From: v*@eskimo.com
- Resent-Message-ID: <"IHTUN2.0.BO3.0zDjv"@mx1>
- Resent-Sender: v*@eskimo.com
HI,
Someone replied to my question about jalapenos the other day. Sorry I
didn't get back sooner -- I was busy replacing the hard disk on my computer
-- hopefully this will be the end of my computer (if not my jalapeno) woes.
What I have on my peppers certainly appears to be cracking. Do the
"wrinkles" you talk about usually appear to be white? And if this is normal
at maturity, wouldn't this only happen to red jalapeņos? The insides are
perfectly fine. This condition only seems to affect the skin, but it
certainly make them unappealing. Is there any way to prevent this condition?
By the way, a few days before, another person sent a reply to this subject
thread, but there was nothing in the message box. Did anyone else get a
message in that reply? I can't be specific at this point about who replied
since those messages were wiped out with the old hard disk.
Thanks again,
Pat
