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Re: Edible Chubas

  • Subject: Re: Edible Chubas
  • From: "John Criswick" <criswick@spiceisle.com>
  • Date: Mon, 10 Dec 2012 18:35:37 -0800

They can, but even the top sliced off will grow, once it has the growing point. But wherever you are going you will be able to get tops (with some of the green stems) from other growers.  John.


From: aroid-l-bounces@www.gizmoworks.com [mailto:aroid-l-bounces@www.gizmoworks.com] On Behalf Of Jason Hernandez
Sent: Monday, December 10, 2012 1:53 PM
To: aroid-l@www.gizmoworks.com
Subject: [Aroid-l] Edible Chubas


Something I have been thinking about: since I am in the process of relocating to warmer climes, and always like to grow my own vegetables, I was hoping to grow my own taro or eddoe (I prefer eddoe, as the small sized chubas are easier to manage culinarily).  My question: can the edible chubas purchased in the market be planted out and grow, as we do with potatoes?  Any tricks I need to know?

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