Edible Chubas

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Something I have been thinking about: since I am in the process of relocating to warmer climes, and always like to grow my own vegetables, I was hoping to grow my own taro or eddoe (I prefer eddoe, as the small sized chubas are easier to manage culinarily).  My question: can the edible chubas purchased in the market be planted out and grow, as we do with potatoes?  Any tricks I need to know?

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