RE: [Aroid-l] Cinnamon Reference

Subject: RE: [Aroid-l] Cinnamon Reference
From: &* C* R* <c*@ecoanalysts.com>
Date: Fri, 26 Jan 2007 13:20:14 -0800
Importance: Normal

Thank you to all who responded to my cinnamon question. The practical upshot, is that I obtained a quantity of cinnamon from a local Asian market, and before I knew it, my 17-year-old daughter had made a very good bread pudding!

Happy days,

Christopher

D. Christopher Rogers

Invertebrate Ecologist/Taxonomist

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EcoAnalysts, Inc.

(530) 406-1178

166 Buckeye Street

Woodland CA 95695 USA

● Invertebrate Taxonomy

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-----Original Message-----
From: aroid-l-bounces@gizmoworks.com [mailto:aroid-l-bounces@gizmoworks.com]On Behalf Of ted.held@us.henkel.com
Sent: Friday, January 26, 2007 10:57 AM
To: Discussion of aroids
Subject: [Aroid-l] Cinnamon Reference

Here is a quotation I found in a reference book called "Disinfection, Sterilization, and Preservation" by Seymour S. Block:

Both cinnamylphenol and cinnamic aldehyde are components of cinnamon that have antimicrobial properties. Cinnamylphenol may be used to preserve fruit juices.

So, we're not just speaking of rumor and hearsay.

Ted

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References:
- [Aroid-l] Cinnamon Reference
  - From: t*

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