Re: [Aroid-l] Cinnamon Reference


Also the powder has hygroscopic (water-absorbing) hence drying qualities.
 
Bonaventure

----- Original Message -----
From: ted.held@us.henkel.com
Date: Friday, January 26, 2007 3:58 pm
Subject: [Aroid-l] Cinnamon Reference
To: Discussion of aroids

> Here is a quotation I found in a reference book called
> "Disinfection,
> Sterilization, and Preservation" by Seymour S. Block:
>
> Both cinnamylphenol and cinnamic aldehyde are components of
> cinnamon that
> have antimicrobial properties. Cinnamylphenol may be used to
> preserve
> fruit juices.
>
> So, we're not just speaking of rumor and hearsay.
>
> Ted
>
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