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Re: [Aroid-l] Cinnamon Reference

  • Subject: Re: [Aroid-l] Cinnamon Reference
  • From: bonaventure@optonline.net
  • Date: Mon, 29 Jan 2007 05:34:04 +0000 (GMT)
  • Content-language: en
  • Priority: normal

Also the powder has hygroscopic (water-absorbing) hence drying qualities.

----- Original Message -----
From: ted.held@us.henkel.com
Date: Friday, January 26, 2007 3:58 pm
Subject: [Aroid-l] Cinnamon Reference
To: Discussion of aroids

> Here is a quotation I found in a reference book called
> "Disinfection,
> Sterilization, and Preservation" by Seymour S. Block:
> Both cinnamylphenol and cinnamic aldehyde are components of
> cinnamon that
> have antimicrobial properties. Cinnamylphenol may be used to
> preserve
> fruit juices.
> So, we're not just speaking of rumor and hearsay.
> Ted
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