Re: [Aroid-l] Julius Boos and Edible Aroids

**piaba p*@yahoo.com**

what?  no konjac?  what kind of self-respecting aroid
chef is that????  if he could whip up a nice konjac
dessert, the meal would be complete.

tsuh yang :-)

--- Regferns@aol.com wrote:

> An Invitation:
>  
> Not that the entire aroid world can come to Miami,
> BUT, at this month's  
> meeting (June 27), of the Tropical Fern & Exotic
> Plant Society, Master  Chef 
> Julius Boos will dazzle us with his culinary
> expertise.  For a couple  of seasons, 
> we've been able to snag Julius to do one of his
> sumptuous dinners,  and so we 
> proudly and gratefully welcome him to prepare a
> gastronomic feast  featuring a 
> few types of aroids.  Our menu will include curried
> chicken w/  Xanthosoma 
> instead of potatoes, a shepherd's pie w/ dasheen
> (Colocasia e.  esculenta) 
> topping, and eddoes (Colocasia e. antiquorum) w/
> fried  fish/rice.  (Hopefully with 
> all of the rain we've had recently, there might  be
> some ripe Monstera deliciosa fruit.)

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