Re: Babt Philo Killer ....


Hi I have a nice size Philo selloeum.. I have read info that it can take
freezing temps..its roots that is...Mike

Bob Riffle wrote:

> C'est moi.  Has anyone ever taken a whiff of the fruit cut open?
> To this schnoz it's banana, clove, lemon, a dash of turpentine and
> something peppery, like clerodendum bungei or carn




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