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Babt Philo Killer ....

C'est moi.  Has anyone ever taken a whiff of the fruit cut open?
To this schnoz it's banana, clove, lemon, a dash of turpentine and
something peppery, like clerodendum bungei or carnation.  Oh, it's
Philo selloum (bipinnatifidum) what got whacked.  Do other Philo 
fruit have all these aromas?  I know Monstera does ....
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