Re: [Aroid-l] Iron Chef - Konnyaku
- Subject: Re: [Aroid-l] Iron Chef - Konnyaku
- From: piaba email@example.com
- Date: Sun, 20 Nov 2005 12:51:58 -0800 (PST)
--- Don Martinson <firstname.lastname@example.org> wrote:
> > It was the texture that, well, grossed me out.
> It was like
> >chewing on a big piece of gristle and seemed to get
> bigger with
> >every chew!
> As some may recall, there was a candy product which
> contained this
> stuff and was ultimately banned because of a choke
> hazzard in young
> children - the stuff wouldn't dissolve!
that is not accurate. the choking hazzard was due to
the size of the candy, which is offered in small cups
of fruit-flavored jelly.
you infidels don't know what's good for you. konnyaku
is quite tasty, but then i'm used to it... for
example, sliced and sauteed in a curry sauce with
other vegetables. as noted, it's a starch and usually
made into bricks, but can also be made into noodles.
there's a restaurant in NY's chinatown that
specializes in konnyaku noodles soups. often referred
to as simply "yam," which is unfort. not accurate.
i have not tasted paeoniifolius though... i wonder how
it tastes different.
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