But what about Slugs?

A*

Adam wrote:

>  Evidently fresh escargot ( rather than the stuff
>that comes in cans with shells on the side to make them look authentic) is a
>real treat:

So, can one do the same thing with slugs?  Are they truly just snails 
without a shell or are they a different species all together that would 
poison anyone who dare cook them with butter?

This was a hot question on rec.gardens.edible a few years back, but no one 
found a definitive answer.  But Adam can find the answer to anything, so 
I'm asking! ;-D

Dorene

Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden

A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA  19460

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