Re: ACTION ALERT - We need 1000 calls or emails today!

For all of you gardeners out there- Let's take this struggle a lot further. This will only take a few minutes of your time.
Thanks, Leila Towry

>-----Original Message-----
>From: Gabriela Flora (by way of Debbie Ortman <safefood@cp.duluth.mn.us>)
><gflora@iatp.org>
>To: Community Food Security Coalition <comfood-l@listproc.tufts.edu>
>Date: Wednesday, February 16, 2000 3:46 PM
>Subject: ACTION ALERT - We need 1000 calls or emails today!
>
>
>>PLEASE SPREAD THIS FAR AND WIDE:
>>
>>FRITOS-LAY has announced it would no longer use genetically engineered corn
>>in its produces. THIS IS THE START OF SOMETHING BIG. The biotech giants
>>have started a campaign to pressure Fritos to reverse their decision. If
>>Fritos holds to their commitment, this may very well be the start of the
>>downfall of genetically engineered foods in America.
>>
>>FRITOS IS CAREFULLY WATCHING THE CONSUMER RESPONSE.
>>
>>PLEASE send them an email <consumer.affairs@fritolay.com>
>>or call them 1-800-352-4477 (ask for operator 100)
>>
>>Tell them you applaud their decision.
>>Tell them that you do NOT want to eat foods that have been genetically
>>engineered to act as an insecticide.
>>Tell them that you don't believe that genetically engineered food
>>is safe for consumer or environmental health and you commend the
>>direction they are taking. And that it would be a big
>>disappointment if they cave in and reverse their decision.
>>Tell them that now they should go certified organic!!
>>
>>CONTACTING FRITO-LAY:
>>or write them at Frito-Lay, P.O. Box 660634, Dallas, TX,
>>75266-0634
>>
>>
>>
>>
>>
>
>
Leila Towry
Healthy Schools Coordinator
Community Food Security Project
Occidental College
c/o PPERC
1600 Campus Rd.
Los Angeles, CA.90041
Phone: (323)259-1426 Fax: (323)259-2734
email:leilat@oxy.edu













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