Organic Foods vs. Supermarket Foods: Element levels

**"John Verin" j*@Pennhort.org**

~ DOCTOR'S DATA INC. STUDY ~
Organic Foods vs. Supermarket Foods: Element levels 
By Bob L. Smith, Doctor's Data Inc., PO Box 111, West Chicago, IL 60185

Published in the JOURNAL OF APPLIED NUTRITION, VOLUME 45, NUMBER 1, 1993
Copyright © International Academy of Nutrition and Preventive Medicine

"The organic pears, apples, potatoes and wheat had, on an average, over 90% more of the nutritional elements than similar commercial food..."

http://www.oeffa.org/editorscorner/rutgers/doctorsdata.html

Paco Verin
Citywide Project Coordinator - Philadelphia Green
The Pennsylvania Horticultural Society
100 N. 20th St.
Philadelphia, PA  19103
215-988-8885
http://www.pennsylvaniahorticulturalsociety.org 

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