Re: please help with groundhog problem

**A* <g*@earthlink.net>**

 David Smead wrote:

Greetings,
Do you have a recipe.  We ate woodchuck growing up, but it was always
quite stringy and tough.  Probably didn't use enough bacon grease.

Don't have a recipe, but at least here in Phoenixville, it appears to
involve slow roasting with lots of onions. A quick Google search seemed to
turn up plenty of recipes, including an Asian-style. Most of these are
hunting sites, rather than traditional cooking sites -- couldn't find ONE
on Epicurious! ;-D
Dorene

Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden
A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA  19460

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