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[cg] sharing harvest with food banks

Hi everyone,
Eco-initiatives runs a network of collective gardens that share their surplus with a local food bank. We`re thinking of ways to make this link more effective- ie- when someone gets a bag of swiss chard that has dirt on it, what info do they need in order to make use of it and appreciate where it comes from; what districution system would be the most effective...etc.
Does anyone have literature describing their relationship to food banks and how they share their harvest with them? Is their a particular organization we should get in touch with to compare notes?
Martha Stiegman
Garden Projects Coordinator
5590 rue Sherbrooke West
Montreal, PQ H2T 2Y3
(514) 484 4129

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