RE: FW: Suggested Comment Letter on Proposed National OrganicStandards
> > (3) So-called "natural foods" with less than 50% organic
> ingredients should
> > not be allowed to use the word "organic" anywhere on their package or
> > product labels--given that the the non-organic ingredients of these
> > so-called "natural" products may be genetically engineered, irradiated,
> > derived from sewage sludge, or produced with pesticides, growth
> > or antibiotics.
50%?? Hold them to the ethic that organic represents. 100% = organic,
A product with 95% organic can = 5% genetically modified, chemicalized,
irradiated. What have we gained with that?
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