Re: Supper
> Oh man- are you eating that moldy cheese/mushroom stuff again! :)
No cheese! Just white truffle oil in the pasta and pressed through a
chitarra to cut it. I always get a kick out of drying the pasta -- it
looks like little worms sunbathing from a distance. ;)
Tonight was chick peas in a curry simmer sauce with golden raisins, served
on garlic flatbread with a yogurt/coconut mix.
I was going to drink some chai with it, but instead opted to have a
'Coco Solo' -- a 'natural coconut flavored soda.'
> BTW Chris... now that you showed us the lovely deck, we seen pictures of the
> gardens on hort.net galleries, you are a great cook (although some stuff is
> strange), that we are ALL going to have to come by and check it out first
> hand... hum, Jim can get the bus going and pick us all up on the way....
> picnic at Lindsey's! :)
Every visitor has to bring an available 30-something woman with as
company, though... I've gotten too old for this college town!!! ;)
Maybe someday we'll all get together. But I have to lose my winter weight
first!
Chris
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