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RE: RaccoonNow Ewwww

I can pretty much eat anything- as long as I don't know what it is :) While
growing up the rule was you had to eat at least two spoonfuls of what ever
was served..... some nights I 'really' thought about living at the table


> Double "EWWWWWW"....my parents used to fry "beef tongue" and there is no
> way in HELL they could get me to eat it. And in the midwest and
> south...they eat "headcheese" and "chittlins" (sp?) Again EWWWWWW. I
> think I started leaning towards vegetarian stuff at a young age. If it
> had a face...I just couldn't eat it. I might...eat chicken or turkey but
> if I think about it..then I lose my appetite. Tonight I had cooked
> spaghetti noodles sauted with eggs, parmesan cheese, chopped fresh
> basil, mushrooms, black olives and scallions...with a salad and bread
> sticks. I'm not a strict vegan because they don't eat eggs, cheese,
> honey, etc.
> A A HODGES <hodgesaa@earthlink.net> wrote:
> Ewwwww! Being about as southern as you can get, I am familiar with many
> concoctions that make me shudder. One of them being scrambled eggs and
> pigs
> brains. My Great Aunt (pronounced Ant) Sybil (shortened to Ant Syb) used
> to
> eat that. I wonder if that's one reason she's lived to be 95. Also, she
> never married. Hmmmm maybe that's the reason. ;-)
> Andrea H
> Beaufort, SC

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