Re: Booze (was Raccoon/oysters)
Wow- you are well stocked. I'm not so crazy about vanilla scented
things, but I do like real vanilla in cooking- so I might give it a
try. My most recent favorite was discovering Talea- its an amaretto
cream liquor. I love it in hot chocolate- or just straight.
Theresa
Christopher P. Lindsey wrote:
>>I'm in touch with that, although I've switched to vodka lately. I'm going
>>to visit my dad and his wife this weekend, taking a WHOLE bottle with me....
>>
>>
>
>OK, at the risk of sounding like a lush, I consider myself an expert
>on liqueurs and spirits. :)
>
>For my resume, check out the winerack/liquor shelf that I built this
>winter:
>
> http://www.mallorn.com/~lindsey/winerack/tn/dscn0553.jpg.html
> http://www.mallorn.com/~lindsey/winerack/tn/dscn0555.jpg.html
>
>The absolute *best* liqueur I've ever tasted is a fairly new one called
>naVan. It's the first new liqueur produced by the House of Grand Marnier
>in 150 years and is made by macerating Madagascar vanilla beans in
>cognac.
>
>It's not overly sweet and the finish keeps getting better and better with
>time. After ten seconds or so you're left with a wonderful flavor as if
>you had been chewing on a vanilla bean.
>
>It runs between $37 to $46/bottle, so it's not prohibitively expensive.
>If you get a chance, try it!
>
>Chris
>
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