RE: Booze (was Raccoon/oysters)

Make that a bottle of vodka, a bottle of dark rum, and a bottle of
naVan.........

OK, we are seriously getting off topic but since it's Chris's list I guess
we're OK. LOL! 

VERY COOL wime rack. (Wime?) I haven't had a drop tonight. I'm trying to
finish a paper. Advanced Nursery Management is killing me! 
A

Andrea H
Beaufort, SC 


> [Original Message]
> From: Christopher P. Lindsey <lindsey@mallorn.com>
> To: <gardenchat@hort.net>
> Date: 4/6/2005 9:34:56 PM
> Subject: [CHAT] Booze (was Raccoon/oysters)
>
> > I'm in touch with that, although I've switched to vodka lately. I'm
going
> > to visit my dad and his wife this weekend, taking a WHOLE bottle with
me....
>
> OK, at the risk of sounding like a lush, I consider myself an expert 
> on liqueurs and spirits.  :) 
>
> For my resume, check out the winerack/liquor shelf that I built this
> winter:
>
>    http://www.mallorn.com/~lindsey/winerack/tn/dscn0553.jpg.html
>    http://www.mallorn.com/~lindsey/winerack/tn/dscn0555.jpg.html
>
> The absolute *best* liqueur I've ever tasted is a fairly new one called
> naVan.  It's the first new liqueur produced by the House of Grand Marnier
> in 150 years and is made by macerating Madagascar vanilla beans in 
> cognac.  
>
> It's not overly sweet and the finish keeps getting better and better with
> time.  After ten seconds or so you're left with a wonderful flavor as if
> you had been chewing on a vanilla bean.
>
> It runs between $37 to $46/bottle, so it's not prohibitively expensive. 
> If you get a chance, try it!
>
> Chris
>
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