RE: Booze (was Raccoon/oysters)
- To: g*@hort.net
- Subject: RE: [CHAT] Booze (was Raccoon/oysters)
- From: "Lynda Young" l*@grindertaber.com
- Date: Thu, 7 Apr 2005 07:41:06 -0500
- In-reply-to: 20050407013447.GA25061@mallorn.com
Nice work, Chris!
Lynda
Zone 7 - West TN
-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On
Behalf Of Christopher P. Lindsey
Sent: Wednesday, April 06, 2005 8:35 PM
To: gardenchat@hort.net
Subject: [CHAT] Booze (was Raccoon/oysters)
> I'm in touch with that, although I've switched to vodka lately. I'm
> going to visit my dad and his wife this weekend, taking a WHOLE bottle
> with me....
OK, at the risk of sounding like a lush, I consider myself an expert
on liqueurs and spirits. :)
For my resume, check out the winerack/liquor shelf that I built this
winter:
http://www.mallorn.com/~lindsey/winerack/tn/dscn0553.jpg.html
http://www.mallorn.com/~lindsey/winerack/tn/dscn0555.jpg.html
The absolute *best* liqueur I've ever tasted is a fairly new one called
naVan. It's the first new liqueur produced by the House of Grand
Marnier in 150 years and is made by macerating Madagascar vanilla beans
in
cognac.
It's not overly sweet and the finish keeps getting better and better
with time. After ten seconds or so you're left with a wonderful flavor
as if you had been chewing on a vanilla bean.
It runs between $37 to $46/bottle, so it's not prohibitively expensive.
If you get a chance, try it!
Chris
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