Re: Booze (was Raccoon/oysters)

Sounds interesting - especially since the older I get, the less I go for "sweet". But I would never find it in Quincy, IL!
Cathy

The absolute *best* liqueur I've ever tasted is a fairly new one called
naVan. It's the first new liqueur produced by the House of Grand Marnier
in 150 years and is made by macerating Madagascar vanilla beans in
cognac.

It's not overly sweet and the finish keeps getting better and better with
time. After ten seconds or so you're left with a wonderful flavor as if
you had been chewing on a vanilla bean.

It runs between $37 to $46/bottle, so it's not prohibitively expensive.
If you get a chance, try it!

Chris

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