RE: Herb Suggestion

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• To: g*@hort.net
• Subject: RE: [CHAT] Herb Suggestion
• From: "Bonnie & Bill Morgan" w*@ameritech.net
• Date: Thu, 27 Apr 2006 10:16:28 -0400
• In-reply-to: 20060427132536.73121.qmail@web81510.mail.mud.yahoo.com
• Thread-index: AcZp/oH7IRRZJX3VTb28mpdQlQtppwABYh+g

Cuban Oregano.  It's a very thick, fleshy, fuzzy leafed variety that has
marvelous aromatic qualities and wonderful flavor.  It also mixes very well
with lemon when cooking chicken.

Blessings,
Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Jesse Bell
Sent: Thursday, April 27, 2006 9:26 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] Herb Suggestion

O.K., I think I missed an e-mail in here...exactly WHAT herb are you putting
on the roast Bonnie? I've been scanning the other e-mails and can't seem to
find the answer.

  

Cersgarden@aol.com wrote:
  In a message dated 4/25/06 6:10:53 PM, wmorgan972@ameritech.net writes:


> The next time you cook a roast of any kind
> 

Thanks, Bonnie, I will try it!
Ceres

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