RE: Herb Suggestion
Excellent. I'll have to locate that plant this summer. Thanks Bonnie.
Bonnie & Bill Morgan <wmorgan972@ameritech.net> wrote:
Cuban Oregano. It's a very thick, fleshy, fuzzy leafed variety that has
marvelous aromatic qualities and wonderful flavor. It also mixes very well
with lemon when cooking chicken.
Blessings,
Bonnie (SW OH - zone 5)
-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Jesse Bell
Sent: Thursday, April 27, 2006 9:26 AM
To: gardenchat@hort.net
Subject: Re: [CHAT] Herb Suggestion
O.K., I think I missed an e-mail in here...exactly WHAT herb are you putting
on the roast Bonnie? I've been scanning the other e-mails and can't seem to
find the answer.
Cersgarden@aol.com wrote:
In a message dated 4/25/06 6:10:53 PM, wmorgan972@ameritech.net writes:
> The next time you cook a roast of any kind
>
Thanks, Bonnie, I will try it!
Ceres
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