Re: now sorrel/was Borage, anyone?

---

• To: g*@hort.net
• Subject: Re: [CHAT] now sorrel/was Borage, anyone?
• From: "Daniel Roman" d*@worldnet.att.net
• Date: Wed, 6 Aug 2003 18:39:14 -0400
• References: 140.16c021e8.2c617a0b@aol.com 003401c35c2b$e2187a70$a7225a0c@D95T7M11 003e01c35bfa$451bb060$0442000a@lisle

Judy,

I'll try that next time. Sorrel soup is another good use of it. I make it
couple times a year.

Dan
.
----- Original Message -----
From: "Judy L Browning" <judybrowning@lewiston.com>
To: <gardenchat@hort.net>
Sent: Wednesday, August 06, 2003 5:08 AM
Subject: Re: [CHAT] now sorrel/was Borage, anyone?


> Dan,
> Have you tried sorrel on a roast beef sandwich instead of lettuce? Mmmm
> good.
> I keep mine dead-headed as I was warned it seeds around.
> Judy B
>
> From: "Daniel Roman" <djroman@worldnet.att.net>
>
>
> > I raise borage only for the blue flowers. I once tried it in a salad but
> it
> > didn't seem to have any flavor. Anyone raise sorrel? It's good in a
salad.
> >
> > Dan
>
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