RE: [CHAT bronze fennel/fennel seeds
- To: g*@hort.net
- Subject: [CHAT] RE: [CHAT bronze fennel/fennel seeds
- From: "Pamela J. Evans" g*@gbronline.com
- Date: Thu, 7 Aug 2003 21:34:40 -0500
It's also quite good in herb butter though in small amounts. About one teaspoon per 2 pounds of butter.
Also, I have read tea made w/ the seeds is a good appetite supressant.
Haven't tried that yet, though probably should if I listened to my
doctor, the stringbean. Just got done watering BTW. ugh.
---------- Original Message ----------------------------------
From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
Reply-To: gardenchat@hort.net
Date: Thu, 7 Aug 2003 21:00:33 -0400
>I like to eat fennel seed "as" a candy substitute. I think it tastes very
>much like it smells, Gene. :>D
>
>Blessings,
>
>Bonnie
>
>-----Original Message-----
>From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
>Of Gene Bush
>Sent: Thursday, August 07, 2003 2:50 PM
>To: gardenchat@hort.net
>Subject: Re: [CHAT] which list is which/ bronze fennel
>
>Hello Tony,
>I will pass your information along to my wife. I know that I like seeing the
>plant in her garden, enjoy the scent when you brush against the foliage. She
>cuts all but a couple of heads off of her plants, then lets it go to seed in
>the area where it stands. Come following spring all but two or three get
>discarded from the paths, etc.
> We have had fennel bulb roasted as a veggie. Does not taste like it
>smells before cooking. Which is fine with me. I would not personally want
>the taste in my food. Perhaps candy, but not food.... Do the seeds taste or
>smell like the candy?
> Gene E. Bush
>Munchkin Nursery & Gardens, llc
>www.munchkinnursery.com
>genebush@munchkinnursery.com
>Zone 6/5 Southern Indiana
>
>----- Original Message -----
>> I wrote to Fran off line. - I let my BF grow 'til the "seed umbels" are
>> ready to cut off. I then lay them out on newspaper under cover so no rain
>> can wet them. I let them dry thoroughly. Then I lightly rub them between
>my
>> hands. Then gently blow the chaff off. Last year my wife had a nice small
>> jar of seed for cooking. " Can't you just taste the flavor in in the
>> sphagetti sauce? I don't know if you can eat parts of the plant
>>
>>
>> Tony Veca <><
>
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--
Pam Evans
Kemp TX/zone 8A
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