Re: grits

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• To: g*@hort.net
• Subject: Re: [CHAT] grits
• From: A*@aol.com
• Date: Mon, 9 Aug 2004 22:03:24 EDT

In a message dated 08/09/2004 5:50:56 PM Eastern Daylight Time, 
cathyc@rnet.com writes:
Cook grits in salted water until thick. Add remaining ingredients and 
bake in a casserole dish 45 minutes at 350 - 400 F.
Cathy
  Thanks, Cathy.  Sounds good, and similar to what I frequently do.  All 
three of
my DILs had to learn to cook grits, but not they love it.
Auralie

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