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New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

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Potato beetle could be thwarted through gene manipulation

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Re: grits

In a message dated 08/09/2004 5:50:56 PM Eastern Daylight Time, writes:
Cook grits in salted water until thick. Add remaining ingredients and 
bake in a casserole dish 45 minutes at 350 - 400 F.
  Thanks, Cathy.  Sounds good, and similar to what I frequently do.  All 
three of
my DILs had to learn to cook grits, but not they love it.

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