Re: grits/cream


Oh my, that's brings a memory. Fresh sliced (slashed) peaches with that
thick cream. Absolute heaven. I didn't like it on cereal though. We milked a
cow for a while. I used to sneak spoonfuls of the top cream, thick as
butter.

From: <Cersgarden@aol.com>
Same grandmother
> used thick, thick home processed cream on cereal which caused a child to
gag.
>     Ceres

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