Re: seedling mulch NOW grits

Well, this is a cheese grits recipe!

Cheese Grits

1 1/2c grits
7c water
1t salt
1lb cheddar cheese, grated
2 eggs
1 garlic clove, minced
1t Tabasco sauce (more if you want it hotter)
1/4lb (one stick) butter or margarine

Cook grits in salted water until thick. Add remaining ingredients and bake in a casserole dish 45 minutes at 350-400 degrees. Makes an excellent substitute for potatoes.

Cathy
On Monday, August 9, 2004, at 01:45 PM, Jesse Bell wrote:

Hey now...I was brought up on grits too....and I LOVE cheese grits. Send me the recipe too please!!! :-)

Southern Belle


Zemuly@aol.com wrote:
In a message dated 8/9/2004 10:44:28 AM Central Standard Time,
cathyc@rnet.com writes:

Never liked grits either, but I have one recipe that is very tasty -
would anyone care to try it?



Having grown up on grits, I love them any way they are cooked, especially
cheese grits. Cathy, I'd love to have your recipe, but you'd better send it
privately so as not to cause gags on the list.

zem
zone 7
West TN

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