Re: seedling mulch NOW grits

Be still, my heart!! I have to get out there! Can one request medium rare? (Nothing worse than over cooked liver!)
Cathy
On Sunday, August 15, 2004, at 04:24 PM, james singer wrote:

Cathy, I go foraging at least once a week for calf or beef liver [only depends on how you slice it] with onions and bacon and garlic mashed potatoes. And I've even found an "all you can eat" place that serves it.


On Sunday, August 15, 2004, at 05:00 PM, cathy carpenter wrote:

I had calves/beef liver once a week my whole childhood. I love it! In fact, when I was in the Army, it was the only item on the mess hall menu that could induce me to change out of my scrubs into uniform to go to lunch. Never cook it at home, because I'd be the only person to eat it!
Cathy 

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