Re: Re: "Wuerstchen"

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• To: g*@hort.net
• Subject: Re: [CHAT] Re: "Wuerstchen"
• From: c* c* <c*@rnet.com>
• Date: Thu, 26 Aug 2004 10:50:42 -0500
• In-reply-to: <E1C0Eta-0003Mi-00@mallard.mail.pas.earthlink.net>

The town's concept of German food is....brats!!!
Cathy
On Thursday, August 26, 2004, at 02:42 AM, Marge Talt wrote:

That's how I remember real French bread...you can't buy it in the US,
no matter what any bakery says.  There is one bakery who, when they
first started out, produced a reasonable facsimile, but it's not the
same now and I understand it has to do with our health department
requirements for commercially prepared food, plus, of course, the
real stuff has no shelf life; gotta eat it fresh...real bread - they
have some pretty rotten 'Wonder' type stuff now, too -  in Europe is
heads and shoulders above what we can get in the US...even in major
metro area with all sorts of ethnic food stores...sigh.

It is strange your town has no decent German restaurants with that
high a percentage of people of German decent...someone seems to have
missed an opportunity there.

Marge Talt, zone 7 Maryland
mtalt@hort.net
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From: cathy carpenter <cathyc@rnet.com>
What I remember of my 3 years in Germany and Austria as a young

girl is

the incredible bread - flavorful, with an assertive "mouth feel".

What

is unbelievable is that I live now in a town that has a population

of

50% German descent, and there is no decent German restaurant within

120

miles.
Cathy

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