Re: OT/Red stuff

South Beach Diet.  No more white flour tortillas.  Or beer.  Boo hiss.  But
I gotta do something.

On 8/5/06, Zemuly Sanders <zsanders@midsouth.rr.com> wrote:
>
> That's not funny; that's my favorite diet (the broccoli one). <LOL>
> zem
> ----- Original Message -----
> From: "Kitty" <kmrsy@comcast.net>
> To: <gardenchat@hort.net>
> Sent: Saturday, August 05, 2006 8:33 PM
> Subject: Re: [CHAT] OT/Red stuff
>
>
> > Silent But Deadly? the broccoli diet?
> > ;+D
> >
> > Kitty
> > neIN, Zone 5
> > ----- Original Message -----
> > From: "Pam Evans" <gardenqueen@gmail.com>
> > To: <gardenchat@hort.net>
> > Sent: Saturday, August 05, 2006 9:04 PM
> > Subject: Re: [CHAT] OT/Red stuff
> >
> >
> >> Well Andrea, God bless her, has sent me the SBD book.  I've decided to
> >> postpone my annual checkup for a month or two to get started on this
> and
> >> see
> >> if I can shave off a little weight.  Dr. Marsh would be so pleased.....
> >> But no more flour tortillas?  In the land of Tex-Mex?  Oh dear.
> >>
> >>
> >> On 7/28/06, Aplfgcnys@aol.com <Aplfgcnys@aol.com> wrote:
> >>>
> >>> Zem, It's obviously our Southern background.  I grew up with
> >>> congealed salads - they were the special party dishes for most
> >>> events.  A favorite was orange Jello with grated carrots and crushed
> >>> pineapple - "Sunshine salad."  But tomato aspic was not totally
> >>> Southern.  When we moved to New York and I achieved the social
> >>> prominence of membership in the Garden Club of Peekskill (I've long
> >>> since moved on from there, but they thought pretty highly of them-
> >>> selves), tomato aspic was on the menu of all of their fancy luncheons.
> >>> I haven't eaten Jello since my children were small, but still make
> >>> tomato aspic on occasion - my DH loves it.
> >>> Auralie
> >>>
> >>> In a message dated 07/28/2006 8:25:27 PM Eastern Daylight Time,
> >>> zsanders@midsouth.rr.com writes:
> >>> >>I love congealed salads -- and tomato aspic, a real standby in my
> >>> family.
> >>> >>But -- cherry jello tastes like cough syrup, IMHO.  I like all the
> >>> >>rest
> >>> of
> >>> >>the sugar free ones.  I mix orange with shredded carrots, and I like
> >>> that.
> >>> >>I don't know if you could have tomato aspic, but it's great made
> with
> >>> >>spicy V-8 juice.  I also like it with cottage cheese and sliced
> green
> >>> >>olives. Okay, I'm sure everybody is gagging by now...
> >>>
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> >>>
> >>
> >>
> >> --
> >> Pam Evans
> >> Kemp TX
> >> zone 8A
> >>
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>


-- 
Pam Evans
Kemp TX
zone 8A

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