Re: recipe


Well, Bonnie, you are a much more organized woman than I. :o) I love your idea of the "tried & true" notebook, but I know I'd never do it. I do tend to put the cut out recipes inside cookbooks that I use often -- or should I say, used to use often.
zem
----- Original Message ----- From: "Bonnie Holmes" <holmesbm@usit.net>
To: <gardenchat@hort.net>
Sent: Saturday, August 12, 2006 11:57 AM
Subject: [CHAT] recipe


Thanks for the ginger cabbage recipe...turned out very good. I changed
it a little...combined olive oil with a bit of butter and used bok choy
and cabbage. My husband who loves cabbage really liked this recipe so it
goes in my "Tried and True" notebook.


Like many cooks, I often clip and save interesting looking recipes and
end up with a mess of them. So, I have decided to have one notebook of
favorites and "tried and trues". As I try out things, I either toss or
put in this notebook. Hopefully, I can get rid of the piles.



Bonnie Zone 7/7 ETN

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