Re: recipe
- To: g*@hort.net
- Subject: Re: [CHAT] recipe
- From: "Bonnie Holmes" h*@usit.net
- Date: Sat, 19 Aug 2006 17:39:46 -0400
Note my last comment..."Hopefully, I can get rid of the piles."...this is a
new project...an intention...just hope I can follow through and get it to
work. I have so many recipes "collected". Maybe, I should just toss all
and start from scratch.
> [Original Message]
> From: Zemuly Sanders <zsanders@midsouth.rr.com>
> To: <gardenchat@hort.net>
> Date: 8/12/2006 2:18:47 PM
> Subject: Re: [CHAT] recipe
>
> Well, you are still miles ahead of me. <LOL>
> zem
> ----- Original Message -----
> From: "Bonnie Holmes" <holmesbm@usit.net>
> To: <gardenchat@hort.net>
> Sent: Saturday, August 12, 2006 12:47 PM
> Subject: Re: [CHAT] recipe
>
>
> > Z...not there yet...just TRYING to remove clutter and be more organized.
> > My problem is that I can always see POSSIBILITIES with everything...so I
> > have a difficult time just getting rid of things. Sometimes, I just
wake
> > up tired of it all and really start cleaning out and make a dent.
> > Recently, I started giving all my project stuff that I wasn't using to
> > relatives who were into that particular project...helped some but I
have
> > so
> > much more to do.
> >
> >
> >> [Original Message]
> >> From: Zemuly Sanders <zsanders@midsouth.rr.com>
> >> To: <gardenchat@hort.net>
> >> Date: 8/12/2006 1:33:16 PM
> >> Subject: Re: [CHAT] recipe
> >>
> >> Well, Bonnie, you are a much more organized woman than I. :o) I love
> > your
> >> idea of the "tried & true" notebook, but I know I'd never do it. I do
> > tend
> >> to put the cut out recipes inside cookbooks that I use often -- or
should
> > I
> >> say, used to use often.
> >> zem
> >> ----- Original Message -----
> >> From: "Bonnie Holmes" <holmesbm@usit.net>
> >> To: <gardenchat@hort.net>
> >> Sent: Saturday, August 12, 2006 11:57 AM
> >> Subject: [CHAT] recipe
> >>
> >>
> >> > Thanks for the ginger cabbage recipe...turned out very good. I
changed
> >> > it a little...combined olive oil with a bit of butter and used bok
choy
> >> > and cabbage. My husband who loves cabbage really liked this recipe
so
> >> > it
> >> > goes in my "Tried and True" notebook.
> >> >
> >> >
> >> > Like many cooks, I often clip and save interesting looking recipes
and
> >> > end up with a mess of them. So, I have decided to have one notebook
of
> >> > favorites and "tried and trues". As I try out things, I either toss
or
> >> > put in this notebook. Hopefully, I can get rid of the piles.
> >> >
> >> >
> >> >
> >> > Bonnie Zone 7/7 ETN
> >> >
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