Re: recipe
> Your cooking sounds like mine...I just use recipes to get ideas, especially
> if I have made something similar so I know how it is supposed to taste.
> Tonight, I'm going to experiment with scallops.
Exactly!
I had some old corn on the cob the other night and lots of fresh garden
Roma tomatoes, so I chopped up the Romas and stripped off the corn. The
corn went into a frying pan after sauteeing some garlic and Vidalia onions
in olive oil, then the tomatoes were added afterwards with two limes cut
into eighths. Add a dash of cayenne, and voila! It felt very Cuban.
Chris
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